TGI Fridays Potato Skin Snack Chips, Bacon Ranch

New flavor! 0 trans fat. Per Serving: 140 calories; 1 g sat fat (5% DV); 175 mg sodium (7% DV); 1 g sugars. What's better than bacon? It's a hard one but loading up bacon and adding a cool ranch may be just the answer! TGI Fridays Bacon Ranch Potato Skins use real potatoes and season to perfection with a savory bacon and ranch combination for a mouth watering flavor sensation that will have you coming back for more. In here, it's always Friday. T.G.I. Friday's, one of the first American casual dining restaurants, offers a unique dining experience that has become a favorite pastime of millions worldwide. T.G.I. Friday's opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues. Certified gluten-free. Questions or comments: ATTN: Inventure Customer Service 643 N 98th St. 133, Omaha, NE 68114. For more information on T.G.I. Friday's restaurants, visit Made in the USA.