Mingua Brothers Beef Jerky, Teriyaki, Mild

Natural style beef jerky. 98% fat free. Lean & mean. Made from a solid piece of beef. Smoked flavor added. US inspected and passed by Department of Agriculture. Ronnie and Pam Mingua, along with Curtis, Holly, and Cannon Mackley, would like for you to experience their natural style beef jerky. The process began in the bluegrass fields of Paris, Kentucky in June 1994, when Ronnie began selling his beef jerky to local farmers. His recipe and business is now becoming a family tradition, passed down from generation to generation. Made the old fashioned way, hand-sliced, not chopped or formed, their beef jerky has grown beyond local customers, and they would now like to serve you. Try this! Jerky shredded in a blender to top: salads, baked potatoes, pizzas. Or to season: green beans; baked beans.