Meyenberg Goat Milk

Meyenberg® Goat Milk. Family owned since 1934. Grade A. Easy to digest! Ultra-pasteurized. Vitamin D. Half gallon (1.89 L). The Meyenberg tradition of quality goat milk began in the late 1800's when a Swiss immigrant brought the evaporating process for cow's milk to America. His son, John Meyenberg, had trouble digesting cow milk. Living on the green pastures of California, he discovered delicious, naturally homogenized, easy-to-digest goat's milk. John knew others would enjoy this "miracle" milk, so in 1934 he became the first & only American to evaporate goat's milk. He pledged his life to producing the highest quality, sweet, rich, all-natural goat milk. Over three generations, Meyenberg added fresh, whole and low-fat goat milk in cartons, plus whole and non-fat powdered goat milk. We also offer rich European-style butter, smooth creme cheeses and aged goat cheddar cheese in our product family. The Meyenberg pledge to produce superior goat milk products continues today. Gourmet products. European style goat butter. Aged goat cheddar. Family owned Meyenberg operates from central California's green valleys. We maintain the highest standards for producing 100% natural products. We exercise humane treatment of our goats and support environmental sustainability. Naturally gluten free, easy to digest choice for those sensitive to cow milk or soy products. Meyenberg Goat Milk Products, like all goat milk products, are from goats that have not been treated with rBGH*. Enjoy it's rich, delicious, creamy taste! High in calcium - Low in sodium. In whole or 1% low fat ultra-pasteurized, whole evaporated, powdered whole & non fat. *According to the FDA, there is no significant difference in milk from rBGH treated cows and non-rBGH treated cows. FDA has determined that food products from cows treated with rBGH are safe for human consumption. Recycle only where facilities exist. To find out, visit: Questions Comments Recipes Call: 1-800-343-1185. Visit: